Peach Cobbler Dump Cake Recipe

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Peach Cobbler Dump Cake
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Ingredients
4
Count
Nutrition
2670
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Empty peaches into the bottom of one 9x7 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2669.67 Kcal (11177 kJ)
Calories from fat 830.33 Kcal
% Daily Value*
Total Fat 92.26g 142%
Cholesterol 182.75mg 61%
Sodium 2405.24mg 100%
Potassium 907.58mg 19%
Total Carbs 448.93g 150%
Sugars 100.52g 402%
Dietary Fiber 11.08g 44%
Protein 27.09g 54%
Vitamin C 6.7mg 11%
Vitamin A 0.9mg 28%
Iron 4mg 22%
Calcium 654mg 65%
Amount Per 100 g
Calories 232.98 Kcal (975 kJ)
Calories from fat 72.46 Kcal
% Daily Value*
Total Fat 8.05g 142%
Cholesterol 15.95mg 61%
Sodium 209.9mg 100%
Potassium 79.2mg 19%
Total Carbs 39.18g 150%
Sugars 8.77g 402%
Dietary Fiber 0.97g 44%
Protein 2.36g 54%
Vitamin C 0.6mg 11%
Vitamin A 0.1mg 28%
Iron 0.3mg 22%
Calcium 57.1mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.3
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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