Peach Dump Cake Recipe

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Peach Dump Cake
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Ingredients
3
Count
Nutrition
113
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
  2. Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
  3. Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.97 Kcal (473 kJ)
Calories from fat 104.7 Kcal
% Daily Value*
Total Fat 11.63g 18%
Cholesterol 30.5mg 10%
Sodium 15.97mg 1%
Potassium 7.16mg 0%
Total Carbs 2.41g 1%
Sugars 0.35g 1%
Dietary Fiber 0.05g 0%
Protein 0.28g 1%
Vitamin A 0.1mg 5%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 597.33 Kcal (2501 kJ)
Calories from fat 553.62 Kcal
% Daily Value*
Total Fat 61.51g 18%
Cholesterol 161.29mg 10%
Sodium 84.45mg 1%
Potassium 37.87mg 0%
Total Carbs 12.74g 1%
Sugars 1.87g 1%
Dietary Fiber 0.25g 0%
Protein 1.5g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.8mg 5%
Iron 0.1mg 0%
Calcium 37.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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