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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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It does take a little time to measure out the ingredients for this easy to like noodle dish from Thailand, but the cooking is a snap—and the whole meal is in the wok. Ingredients:
1 (227 g) package wide rice noodles |
2 tablespoons vegetable oil |
6 ounces ground lean pork |
1 sweet red pepper, chopped |
3 garlic cloves, minced |
1/4 teaspoon hot pepper flakes |
6 ounces raw shrimp, peeled and deveined |
1/3 cup chicken stock |
3 tablespoons fish stock |
2 tablespoons granulated sugar |
2 tablespoons lime juice |
2 tablespoons ketchup |
1 egg, beaten |
2 cups green onions, chopped |
1/4 cup chopped fresh coriander |
2 tablespoons chopped peanuts |
2 limes, cut into wedges |
Directions:
1. Soak noodles in warm water for 15 minutes; drain and set aside.
2. In large wok or deep skillet, heat oil over high heat; stir fry pork, red pepper, garlic and hot pepper flakes for 2 minutes. Add shrimp; stir fry for 1 minute.
3. Stir in stock, fish sauce, sugar, lime juice and ketchup; stir fry for 1 minute. Add noodles; toss to combine.
4. Drizzle in egg, tossing until egg is set. Add bean sprouts; toss. Sprinkle with onions, coriander and peanuts. Garnish with lime. Makes 4 servings.
5. Canadian Living’s Best.
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