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Prep Time: 2 Minutes Cook Time: 40 Minutes |
Ready In: 42 Minutes Servings: 4 |
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This is an easy omelet to make. I like making them during the week as they reheat nicely. I cut this in fourths and everyone can have a nice breakfast by placing it in the microwave to heat up. You can change this up. Use whatever veggies you have, bacon instead of ham or a different kind of cheese. The options are endless. Ingredients:
8 eggs |
1 cup shredded cheddar cheese |
1/2 cup milk |
1 cup chopped ham |
1/2 cup diced onion |
1/2 cup bell pepper (any color you like) |
1/2 teaspoon pepper |
Directions:
1. Beat eggs.
2. Add all other ingredients to eggs and blend.
3. Pour into an 8x8 greased baking dish.
4. Bake at 350 for about forty minutes, or until set.
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