Easy No Bake Peach Pie Recipe

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Ingredients:

Serving

1 (14 oz) can sweetened condensed milk
1 tbsp lemon juice
1 (16 oz) container whipped topping (like cool whip )
2 cups fresh peaches
1 (9 inch) pie crusts (or 3 small grahm cracker -1 to eat, one to freeze, and one to share)

Directions:

Slice the peaches into a bowl and sprinkle with sugar to bring out the juice. Put peaches and juice into a blender or food processor to liquefy.
In a large bowl, mix sweetened condensed milk, lemon juice and whipped topping. Fold in peaches and mix thoroughly.
Pour into pie crust(s) and freeze.
Also try with fresh strawberries instead of peaches.
To carry to a picnic other places you can freeze small slices of peach in ice cube trays and place around dish to keep cold and be decorative. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.78 Kcal (1263 kJ)
Calories from fat	160.83 Kcal
		% Daily Value*
Total Fat	17.87g	27%
Cholesterol	10.28mg	3%
Sodium	245.22mg	10%
Potassium	212.01mg	5%
Total Carbs	32.38g	11%
Sugars	10.1g	40%
Dietary Fiber	3g	12%
Protein	4.39g	9%
Vitamin C	7.2mg	12%
Iron	1.5mg	8%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	210.32 Kcal (881 kJ)
Calories from fat	112.09 Kcal
		% Daily Value*
Total Fat	12.45g	27%
Cholesterol	7.16mg	3%
Sodium	170.9mg	10%
Potassium	147.76mg	5%
Total Carbs	22.56g	11%
Sugars	7.04g	40%
Dietary Fiber	2.09g	12%
Protein	3.06g	9%
Vitamin C	5mg	12%
Iron	1mg	8%
Calcium	23.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

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