Peaches and Cream Cheesecake Recipe

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Peaches and Cream Cheesecake
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Ingredients
16
Count
Nutrition
482
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. In a bowl, stir the crumbs, sugar, and cinnamon together; add melted butter; stir until well combined.
  2. Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan; set aside.
  3. In a big bowl, combine the cream cheese, sugar, and cornstarch; beat with an electric mixer until smooth.
  4. Add eggs and egg yolk, one at a time, beating well after each addition.
  5. Beat in vanilla extract and lemon juice.
  6. Stir in whipping cream; fold in peaches.
  7. Pour mixture over the crust.
  8. Bake at 350° for 10 minutes; decrease temperature to 225° and bake for 1 hour 10 minutes or until the center no longer looks wet or shiny.
  9. Remove cake from oven and run a knife around the inside edge of the pan.
  10. Turn the oven off; return the cake to the oven for an additional 1 hour.
  11. Chill, uncovered, overnight.
  12. Make the topping: toss together peaches and lemon juice; arrange on top of the cheesecake.
  13. Chill until serving time; just before serving, in a small saucepan, heat peach preserves.
  14. Drizzle warm preserves over the cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.6 Kcal (2016 kJ)
Calories from fat 260.92 Kcal
% Daily Value*
Total Fat 28.99g 45%
Cholesterol 148.17mg 49%
Sodium 316.06mg 13%
Potassium 207.86mg 4%
Total Carbs 48.97g 16%
Sugars 35.32g 141%
Dietary Fiber 2.07g 8%
Protein 7.85g 16%
Vitamin C 58.4mg 97%
Iron 0.9mg 5%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 231.31 Kcal (968 kJ)
Calories from fat 125.32 Kcal
% Daily Value*
Total Fat 13.92g 45%
Cholesterol 71.17mg 49%
Sodium 151.8mg 13%
Potassium 99.84mg 4%
Total Carbs 23.52g 16%
Sugars 16.96g 141%
Dietary Fiber 0.99g 8%
Protein 3.77g 16%
Vitamin C 28.1mg 97%
Iron 0.4mg 5%
Calcium 36.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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