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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easy and so delicious! Great to take to a potluck or a picnic! Adapted from Carolina Country magazine and submitted by Diane Sprouse from Gaffney, South Carolina. Ingredients:
1 (14 ounce) can sweetened condensed milk |
1 tablespoon lemon juice |
1 (16 ounce) container whipped topping (like cool whip) |
2 cups fresh peaches |
1 (9 inch) pie crusts (or 3 small grahm cracker pie crusts-one to eat, one to freeze, and one to share) |
Directions:
1. Slice the peaches into a bowl and sprinkle with sugar to bring out the juice. Put peaches and juice into a blender or food processor to liquefy.
2. In a large bowl, mix sweetened condensed milk, lemon juice and whipped topping. Fold in peaches and mix thoroughly.
3. Pour into pie crust(s) and freeze.
4. Also try with fresh strawberries instead of peaches.
5. To carry to a picnic other places you can freeze small slices of peach in ice cube trays and place around dish to keep cold and be decorative. Enjoy!
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