Directions:
- Soften cream cheese to room temp. Once softened, put into bowl and cream with electric mixer until smooth. (You can use a hand mixer, or stand mixer. Doesn't matter which).Once cream cheese is completely smooth, mix in sweetened condensed milk and lemon juice until well incorporated with the cream cheese. Last, FOLD Cool Whip into the mixture and spoon into pie crusts. Refrigerate for at least 2 hours. (OR: Freeze and serve as a frozen dessert.)
- * Remember, you can adjust tartness of pie by using more or less lemon juice. I've made it both ways. If you prefer a more cream-like, cheesecake taste, only use 3/4 cup. If you prefer a tart, tangy more intense lemon flavor, use 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1011.09 Kcal (4233 kJ) | ||
| Calories from fat | 518.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.61g | 89% | |
|---|---|---|---|
| Cholesterol | 48.94mg | 16% | |
| Sodium | 606.08mg | 25% | |
| Potassium | 77.77mg | 2% | |
| Total Carbs | 114.48g | 38% | |
| Sugars | 65.71g | 263% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 454.94 Kcal (1905 kJ) | ||
| Calories from fat | 233.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 89% | |
|---|---|---|---|
| Cholesterol | 22.02mg | 16% | |
| Sodium | 272.71mg | 25% | |
| Potassium | 34.99mg | 2% | |
| Total Carbs | 51.51g | 38% | |
| Sugars | 29.57g | 263% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 0.88g | 4% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 0.3mg | 4% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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