Lemon-Lime Daiquiri Layered Dessert Recipe

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Lemon-Lime Daiquiri Layered Dessert
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Ingredients
6
Count
Nutrition
109
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. Spread lime sherbet on the bottom of a 9 x 5 loaf pan.
  2. Freeze 10 minutes.
  3. Beat cream cheese and condensed milk until fluffy.
  4. Add lemon juice.
  5. Stir in Cool Whip.
  6. Spread mixture on top of sherbet layer.
  7. Freeze 3 hours or overnight.
  8. To serve invert on serving pan and garnish with lemon or lime slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.36 Kcal (458 kJ)
Calories from fat 73.54 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 28.08mg 9%
Sodium 17.85mg 1%
Potassium 46.4mg 1%
Total Carbs 9.26g 3%
Sugars 7.58g 30%
Protein 1.18g 2%
Vitamin C 5.1mg 8%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 126.64 Kcal (530 kJ)
Calories from fat 85.16 Kcal
% Daily Value*
Total Fat 9.46g 13%
Cholesterol 32.51mg 9%
Sodium 20.67mg 1%
Potassium 53.74mg 1%
Total Carbs 10.72g 3%
Sugars 8.78g 30%
Protein 1.37g 2%
Vitamin C 5.9mg 8%
Calcium 39.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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