Easy Mini Sausage Croissant Recipe

Posted by
Rate It!
Easy Mini Sausage Croissant
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 375 degrees F.
  2. Unroll dough and separate into 8 triangles along the perforated lines. (The dough is easiest to work with when cold straight out of the fridge.).
  3. Spread 1 teaspoon (may be less or omitted) of cream cheese on dough.
  4. Place two sausages on the wider end of the dough.
  5. Roll the dough loosely. Tuck the loose corners of the wider end. The ends of sausages will stick out but will be covered when the dough rises. Slightly bend into crescent shapes.
  6. Baste the top of the dough with egg whites.
  7. Bake on a non greased cookie sheet with atleast 3 inches from each other.
  8. Bake for 10-15 minutes until golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.9 Kcal (309 kJ)
Calories from fat 35.23 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 3.67mg 1%
Sodium 166.8mg 7%
Potassium 6.41mg 0%
Total Carbs 8.93g 3%
Sugars 2.15g 9%
Protein 1.79g 4%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 308.4 Kcal (1291 kJ)
Calories from fat 147.01 Kcal
% Daily Value*
Total Fat 16.33g 6%
Cholesterol 15.33mg 1%
Sodium 696.07mg 7%
Potassium 26.75mg 0%
Total Carbs 37.28g 3%
Sugars 8.98g 9%
Protein 7.46g 4%
Iron 0.1mg 0%
Calcium 12.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top