Italian Cream Cake Recipe

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Ingredients:

Serving

1/2 cup margarine
1/2 cup vegetable shortening (such as crisco )
2 cups sugar
5 egg yolks
2 cups flour
1 tsp baking soda
1 cup buttermilk
1 tsp vanilla
1 can small coconut
1 cup black walnut
5 egg whites , stiffly beaten
8 oz cream cheese
1/4 cup margarine
1 box confectioners' sugar
1 tsp vanilla
1 cup black walnut

Directions:

Cream margarine and shortening with sugar.
Add egg yolks; mix well.
Combine flour and soda; add alternately with buttermilk.
Add vanilla, coconut and nuts; fold mixture in egg whites.
Bake at 350 degrees for 25 minutes.
Italian Cream Cake Frosting: Beat together cream cheese and margarine, then add sugar and vanilla.
Ice cake; put black walnuts between layers and on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.74 Kcal (1201 kJ)
Calories from fat	176.65 Kcal
		% Daily Value*
Total Fat	19.63g	30%
Cholesterol	38.41mg	13%
Sodium	319.68mg	13%
Potassium	112.22mg	2%
Total Carbs	23.34g	8%
Sugars	12.22g	49%
Dietary Fiber	1.69g	7%
Protein	5.59g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	372.11 Kcal (1558 kJ)
Calories from fat	229.24 Kcal
		% Daily Value*
Total Fat	25.47g	30%
Cholesterol	49.84mg	13%
Sodium	414.85mg	13%
Potassium	145.63mg	2%
Total Carbs	30.29g	8%
Sugars	15.86g	49%
Dietary Fiber	2.19g	7%
Protein	7.25g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.3mg	6%
Calcium	73.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.