Easy Mini Cinnamon Marshmallow Crescent Twists Recipe

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Easy Mini Cinnamon Marshmallow Crescent Twists
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Ingredients:

Directions:

  1. Set oven to 375°F.
  2. Lightly spray a cookie sheet with nonstick cooking spray.
  3. In a small bowl mix together 1/2 cup sugar with cinnamon.
  4. Separate the dough into triangles.
  5. Cut each triangle in half lengthwise.
  6. Brush each dough with melted butter.
  7. Sprinkle with cinnamon sugar.
  8. Place a marshmallow half at the wide end of each triangle, then roll up starting at the wide end, pinching ends of dough to seal the marshmallow.
  9. Place the dough on prepared baking sheet about 2 inches apart.
  10. Bake for about 10 minutes or until golden brown.
  11. In a small bowl whisk together the powdered sugar with almond extract and whipping cream, adding in more cream to create a drizzling consistency.
  12. Drizzle over warm crescents.
  13. Remove to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.24 Kcal (395 kJ)
Calories from fat 37.21 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 9.71mg 3%
Sodium 39.96mg 2%
Potassium 14.7mg 0%
Total Carbs 13.83g 5%
Sugars 7.82g 31%
Dietary Fiber 0.28g 1%
Protein 0.81g 2%
Iron 0.4mg 2%
Calcium 8mg 1%
Amount Per 100 g
Calories 417.75 Kcal (1749 kJ)
Calories from fat 164.95 Kcal
% Daily Value*
Total Fat 18.33g 6%
Cholesterol 43.06mg 3%
Sodium 177.14mg 2%
Potassium 65.15mg 0%
Total Carbs 61.29g 5%
Sugars 34.65g 31%
Dietary Fiber 1.23g 1%
Protein 3.59g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 1%
Iron 1.7mg 2%
Calcium 35.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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