Olive Garden Lemon Cream Cake (Copycat Recipe)

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Olive Garden Lemon Cream Cake (Copycat Recipe)
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Ingredients
14
Count
Nutrition
805
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. If you choose to use a different brand of white cake, use the manufacturer's directions instead of mine.
  2. TO MAKE CAKE:.
  3. Preheat oven to 350 degrees F. Grease a 10-inch layer cake pan or springform pan.
  4. Mix the ingredients for the cake following the procedure on box. Pour batter into prepared pan.
  5. Bake at 350 degrees F for 40-45 minutes. Cool slightly, then remove cake from pan to rack to cool completely.
  6. TO MAKE THE LEMON CREAM FILLING:.
  7. In a medium-size bowl, combine cream cheese and 2 cups powdered sugar with an electric mixer until smooth. Mix in lemon juice and extract, if using.
  8. In a large bowl with an electric mixer on high, whip cream until stiff peaks form. Using a spoon, fold cream cheese mixture into the whipped cream; set aside.
  9. TO MAKE THE CRUMB TOPPING:.
  10. In a medium-size bowl, combine flour and 1/2 cup powdered sugar. Add butter and dribble in the vanilla extract. Cut cold butter into flour mixture until mixture is in pieces no larger than a pea. Refrigerate until ready to frost cake.
  11. TO ASSEMBLE THE CAKE:.
  12. When the cake is completely cool, cut into two layers. Reserve 1/2 cup of the Lemon Cream Filling. Spread the remainder of the filling on the bottom half of the cake. Place the second half on top. Frost the top and sides of the cake with the remaining 1/2 cup of the Lemon Cream Filling. Cover the top and sides of the cake with the Crumb Topping, pressing it onto the sides to cover.
  13. Refrigerate for at least 3 hours before serving.
  14. TO SERVE:.
  15. Cut into slices; dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.23 Kcal (3371 kJ)
Calories from fat 409.9 Kcal
% Daily Value*
Total Fat 45.54g 70%
Cholesterol 26.56mg 9%
Sodium 890.21mg 37%
Potassium 1582mg 34%
Total Carbs 93.04g 31%
Sugars 54.97g 220%
Dietary Fiber 0.69g 3%
Protein 8.59g 17%
Vitamin C 2.1mg 3%
Iron 0.4mg 2%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 395.42 Kcal (1656 kJ)
Calories from fat 201.29 Kcal
% Daily Value*
Total Fat 22.37g 70%
Cholesterol 13.04mg 9%
Sodium 437.15mg 37%
Potassium 776.87mg 34%
Total Carbs 45.69g 31%
Sugars 26.99g 220%
Dietary Fiber 0.34g 3%
Protein 4.22g 17%
Vitamin C 1mg 3%
Iron 0.2mg 2%
Calcium 38.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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