Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone sheet liner. Grease the outsides of 12 2-inch diameter baking glasses or small bowls.
- Mash the butter and white sugar together in a bowl until smooth, and mix in the flour, 1 teaspoon of vanilla extract, and the egg whites to make a smooth batter. Drop about 2 1/2 tablespoons of the mixture onto the prepared baking sheet, and use a spoon or spatula to spread the dough out into a very thin circle about 7 inches in diameter. Repeat with the remaining batter.
- Bake in the preheated oven until the cookies are very lightly browned at the edges and the centers are set, 7 to 9 minutes. Watch them carefully so they don't overbake. Pull the sheet from the oven, and immediately slip a spatula underneath each flat cookie; center and drape them over the greased glasses to harden into small wavy bowls. Allow to cool completely.
- While the cookies cool over their molds, beat the cream cheese and confectioners' sugar in a bowl until smooth; mix in 1 teaspoon of vanilla extract. Remove green tops and cores from 5 strawberries; place them into a small bowl, and mash to a juicy, slightly lumpy texture; mix the strawberries into the cream cheese mixture. Gently fold the whipped topping into the strawberry cream until thoroughly combined.
- Spoon about 3 tablespoons of the strawberry cream into each cookie bowl, then top with a pretty fresh strawberry with green top. Store leftover cookies in an airtight container, and leftover cream in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2013.29 Kcal (8429 kJ) | ||
| Calories from fat | 505.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.15g | 86% | |
|---|---|---|---|
| Cholesterol | 153.2mg | 51% | |
| Sodium | 215.28mg | 9% | |
| Potassium | 705.43mg | 15% | |
| Total Carbs | 365.56g | 122% | |
| Sugars | 308.57g | 1234% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 18.06g | 36% | |
| Vitamin C | 180.5mg | 301% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 246.48 Kcal (1032 kJ) | ||
| Calories from fat | 61.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 86% | |
|---|---|---|---|
| Cholesterol | 18.76mg | 51% | |
| Sodium | 26.36mg | 9% | |
| Potassium | 86.36mg | 15% | |
| Total Carbs | 44.75g | 122% | |
| Sugars | 37.78g | 1234% | |
| Dietary Fiber | 0.95g | 31% | |
| Protein | 2.21g | 36% | |
| Vitamin C | 22.1mg | 301% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 3% | |
| Calcium | 12.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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