Mini Cranberry Panettones Recipe

Posted by
Rate It!
Mini Cranberry Panettones
Add your photo!
Ingredients
12
Count
Nutrition
213
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Dissolve yeast in water in a large bowl; let stand 5 minutes. Lightly spoon 1 1/4 cups flour into dry measuring cups; level with a knife. Add to yeast mixture, stirring with a whisk to combine. Cover; let rise in a warm place (85°), free from drafts, 1 hour.
  2. Combine sugar, butter, rind, and salt in a large bowl; beat with a heavy-duty stand mixer at medium speed until light and fluffy (about 3 minutes). Add eggs, beating until combined; beat in yeast mixture. Lightly spoon 4 cups flour into dry measuring cups; level with a knife. Add 4 cups flour to egg mixture, beating at medium speed until smooth. Turn dough out onto a floured surface. Knead until smooth and elastic (about 3 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky). Knead in cranberries and ginger until well incorporated.
  3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
  4. Coat 6 (1-cup) muffin cups with cooking spray. Cut 6 (5 x 12-inch) strips of parchment paper; place paper in muffin cups to extend 3 inches from the top of the muffin cups. Divide dough evenly among the muffin cups. Lightly spray each muffin with cooking spray; sprinkle evenly with nuts. Let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size.
  5. While muffins rise, preheat the oven to 375°.
  6. After muffins have doubled in size, bake at 375° for 25 minutes or until muffins are lightly browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.77 Kcal (891 kJ)
Calories from fat 41.93 Kcal
% Daily Value*
Total Fat 4.66g 7%
Cholesterol 24.4mg 8%
Sodium 56.65mg 2%
Potassium 56.93mg 1%
Total Carbs 39.36g 13%
Sugars 11.96g 48%
Dietary Fiber 1.94g 8%
Protein 4.04g 8%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 297.39 Kcal (1245 kJ)
Calories from fat 58.61 Kcal
% Daily Value*
Total Fat 6.51g 7%
Cholesterol 34.11mg 8%
Sodium 79.18mg 2%
Potassium 79.58mg 1%
Total Carbs 55.02g 13%
Sugars 16.72g 48%
Dietary Fiber 2.72g 8%
Protein 5.65g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.8mg 3%
Calcium 17.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top