Directions:
- Using a fork, prick holes all over the fillets, then cut into 5cm pieces.
- Mix soy, sake and ginger juice and marinate the chicken for 20 minutes.
- Pat the chicken dry with paper towel and then toss in the corn starch.
- Heat the oil to 165-170C degrees and fry slowly and well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.33 Kcal (2987 kJ) | ||
| Calories from fat | 594 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66g | 102% | |
|---|---|---|---|
| Cholesterol | 157.5mg | 53% | |
| Sodium | 580.31mg | 24% | |
| Potassium | 199.7mg | 4% | |
| Total Carbs | 11.51g | 4% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 16.06g | 32% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 399.07 Kcal (1671 kJ) | ||
| Calories from fat | 332.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.92g | 102% | |
|---|---|---|---|
| Cholesterol | 88.11mg | 53% | |
| Sodium | 324.65mg | 24% | |
| Potassium | 111.72mg | 4% | |
| Total Carbs | 6.44g | 4% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 8.99g | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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