Directions:
- Use a 4-quart slow cooker.
- Put the chicken into the stoneware.
- Combine the sauce ingredients in a small bowl, and pour over the top.
- Cover and cook on LOW for about 6 hours, or on HIGH for 3-4 hours.
- Serve over hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.79 Kcal (129 kJ) | ||
| Calories from fat | 21.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Sodium | 605.06mg | 25% | |
| Potassium | 33.08mg | 1% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.63 Kcal (911 kJ) | ||
| Calories from fat | 150.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 4% | |
|---|---|---|---|
| Sodium | 4276.01mg | 25% | |
| Potassium | 233.78mg | 1% | |
| Total Carbs | 13.13g | 1% | |
| Sugars | 6.39g | 4% | |
| Dietary Fiber | 0.94g | 1% | |
| Protein | 6.07g | 2% | |
| Vitamin C | 4.7mg | 1% | |
| Iron | 1.4mg | 1% | |
| Calcium | 51.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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