Easy Mexican Casserole Recipe

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Ingredients:

Serving

4 burritos , you select type (thawed)
1 (15 oz) can refried beans ( nonfat is ok)
1 (10 oz) can enchilada sauce ( you pick the heat)
2 cups shredded cheddar cheese (use more or less if you like )
sour cream or yogurt

Directions:

Preheat oven to 375°.
Spray a square 8x8 baking dish with cooking spray.
Put the burritos in the baking dish and cover with the entire can of re-fried beans.
Pour the enchilada sauce over the beans, top with the shredded cheese and bake in the oven for about 45 minutes or until bubbly and hot in the middle.
Serve piping hot with a dab of sour cream or yogurt on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.39 Kcal (1203 kJ)
Calories from fat	150.6 Kcal
		% Daily Value*
Total Fat	16.73g	26%
Cholesterol	36.5mg	12%
Sodium	603.53mg	25%
Potassium	198.36mg	4%
Total Carbs	22.47g	7%
Sugars	3.17g	13%
Dietary Fiber	2.99g	12%
Protein	12.14g	24%
Vitamin C	0.9mg	2%
Iron	2.4mg	14%
Calcium	229.3mg	23%

Amount Per 100 g
Calories	274.13 Kcal (1148 kJ)
Calories from fat	143.65 Kcal
		% Daily Value*
Total Fat	15.96g	26%
Cholesterol	34.81mg	12%
Sodium	575.68mg	25%
Potassium	189.21mg	4%
Total Carbs	21.43g	7%
Sugars	3.02g	13%
Dietary Fiber	2.85g	12%
Protein	11.58g	24%
Vitamin C	0.9mg	2%
Iron	2.3mg	14%
Calcium	218.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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