Easy Marinated Mushrooms Recipe

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Ingredients:

Serving

3/4 cup oil
1 cup white vinegar
2 (1 1/4 oz) packages italian salad dressing mix
2 tbsp fresh lemon juice
1 1/2 tsp dried basil
24 oz mushrooms, quartered
2 tbsp parsley

Directions:

In a large saucepan or dutch oven, combine oil, vinegar, dressing, lemon juice, and basil.
Bring to a boil over med-high heat.
Add mushrooms.
Simmer for 3 minutes, stirring constantly.
Add parsley and chill for 6 hours or until cool.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.61 Kcal (886 kJ)
Calories from fat	187.9 Kcal
		% Daily Value*
Total Fat	20.88g	32%
Cholesterol	0.43mg	0%
Sodium	7.64mg	0%
Potassium	289.72mg	6%
Total Carbs	3.29g	1%
Sugars	2.18g	9%
Dietary Fiber	0.93g	4%
Protein	2.61g	5%
Vitamin C	4.5mg	7%
Iron	1.1mg	6%
Calcium	9.5mg	1%

Amount Per 100 g
Calories	143.74 Kcal (602 kJ)
Calories from fat	127.63 Kcal
		% Daily Value*
Total Fat	14.18g	32%
Cholesterol	0.29mg	0%
Sodium	5.19mg	0%
Potassium	196.8mg	6%
Total Carbs	2.24g	1%
Sugars	1.48g	9%
Dietary Fiber	0.63g	4%
Protein	1.77g	5%
Vitamin C	3mg	7%
Iron	0.7mg	6%
Calcium	6.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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