Directions:
- Combine the oil, water,lemon juice,bay leaf, garlic, peppercorns and salt in a 10-12 inch stainless steel skillet, and bring to a boil over moderate heat.
- Reduce the heat, cover and simmer for 15 minutes. Strain this marinade through a sieve and return it to the skillet; bring to a simmer over low heat.
- Drop the mushrooms into the marinade and simmer, turning them over from time to time, for 5 minutes.
- Let the mushrooms cool in the marinade. Serve them at room temperature or, after they have cooled, refrigerate them and serve cold. (The mushrooms will keep in the refrigerator at least 2 days.).
- Before serving, lift the mushrooms out of the marinade with a slotted spoon, draining them carefully, and arrange them on a platter or in a serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.73 Kcal (1025 kJ) | ||
| Calories from fat | 225.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 38% | |
|---|---|---|---|
| Sodium | 198.53mg | 8% | |
| Potassium | 271.22mg | 6% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1mg | 5% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 173.34 Kcal (726 kJ) | ||
| Calories from fat | 159.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 38% | |
|---|---|---|---|
| Sodium | 140.62mg | 8% | |
| Potassium | 192.1mg | 6% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.49g | 8% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 1.79g | 5% | |
| Vitamin C | 8.6mg | 20% | |
| Iron | 0.7mg | 5% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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