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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My mom has been making these mushrooms for years. They are easy and often we already have all of the ingredients. You can use any kind of oil you like, I often use infused oils or just light olive oil. You could also use extra virgin, but it is a bit more expensive. Ingredients:
3/4 cup oil |
1 cup white vinegar or 1 cup red wine vinegar |
2 (1 1/4 ounce) packages italian salad dressing mix |
2 tablespoons fresh lemon juice |
1 1/2 teaspoons dried basil |
24 ounces mushrooms, quartered |
2 tablespoons parsley |
Directions:
1. In a large saucepan or dutch oven, combine oil, vinegar, dressing, lemon juice, and basil.
2. Bring to a boil over med-high heat.
3. Add mushrooms.
4. Simmer for 3 minutes, stirring constantly.
5. Add parsley and chill for 6 hours or until cool.
6. Enjoy!
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