Directions:
- Heat 2 T oil in a sauce pan.
- Add chopped garlic and bell pepper.
- Heat until pepper begins to soften.
- Add Vodka.
- Bring to a soft boil.
- Add Cream.
- Add cayenne pepper
- Bring to a soft boil.
- Add spinach and Mushrooms.
- Cook until spinach wilts.
- Add parmesan Cheese.
- *I served this over a chicken breast I cooked with my George Foreman Grill.
- **If you like spinach, you may want to put even more in the pan.
- For a great Tuscan Garlic Chicken and pasta recipe, try Olive Garden Tuscan Garlic Chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.39 Kcal (2346 kJ) | ||
| Calories from fat | 389.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.24g | 67% | |
|---|---|---|---|
| Cholesterol | 89.16mg | 30% | |
| Sodium | 472.37mg | 20% | |
| Potassium | 500.5mg | 11% | |
| Total Carbs | 13.54g | 5% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 16.57g | 33% | |
| Vitamin C | 38.6mg | 64% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 13.7mg | 76% | |
| Calcium | 497.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 169.2 Kcal (708 kJ) | ||
| Calories from fat | 117.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 67% | |
|---|---|---|---|
| Cholesterol | 26.92mg | 30% | |
| Sodium | 142.62mg | 20% | |
| Potassium | 151.12mg | 11% | |
| Total Carbs | 4.09g | 5% | |
| Sugars | 0.6g | 8% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 5g | 33% | |
| Vitamin C | 11.7mg | 64% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.1mg | 76% | |
| Calcium | 150.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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