Directions:
- Preheat oven to 425F.
- Mix sifted flour, cream, and lemonade with a knife to a consistent dough.
- If it is too dry, add more cream.
- If it is too wet, addmore flour.
- Place dough onto a lightly floured surface.
- Shape into balls, coat in flour, and place on baking tray.
- Bake at 425F for 10-15 minutes or until tops turn golden.
- Allow to cool on a wire rack.
- Serve with whipped cream and boysenberry jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.27 Kcal (1680 kJ) | ||
| Calories from fat | 47.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 4% | |
| Sodium | 778.23mg | 32% | |
| Potassium | 175.66mg | 4% | |
| Total Carbs | 82.04g | 27% | |
| Sugars | 33.67g | 135% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 3.1mg | 17% | |
| Calcium | 255.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 300.86 Kcal (1260 kJ) | ||
| Calories from fat | 35.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 8% | |
|---|---|---|---|
| Cholesterol | 9.83mg | 4% | |
| Sodium | 583.49mg | 32% | |
| Potassium | 131.71mg | 4% | |
| Total Carbs | 61.51g | 27% | |
| Sugars | 25.24g | 135% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 5.48g | 15% | |
| Vitamin C | 10.9mg | 24% | |
| Iron | 2.3mg | 17% | |
| Calcium | 191.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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