Directions:
- In large bowl, place all cake ingredients, blend carefully for about 1 minute
- Then beat at med-high speed 2 minutes more
- Pour into greased and floured Bundt pan OR 9 X 13 cake pan
- Bake at 350 for about 40 minutes or until a toothpick placed in cake comes out clean (may take less baking time in a 9 X 13 pan)
- When done, remove pan from oven
- Let cool for 10 minutes before turning onto cake plate
- GLAZE
- Mix ingredients in a bowl until smooth
- Drizzle or pour onto cake (May punch a few holes in cake, drizzle)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.19 Kcal (2387 kJ) | ||
| Calories from fat | 190.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 33% | |
|---|---|---|---|
| Cholesterol | 49.64mg | 17% | |
| Sodium | 321.12mg | 13% | |
| Potassium | 857.01mg | 18% | |
| Total Carbs | 85.33g | 28% | |
| Sugars | 45.17g | 181% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 1mg | 32% | |
| Iron | 5mg | 28% | |
| Calcium | 230.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 497.78 Kcal (2084 kJ) | ||
| Calories from fat | 166.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 33% | |
|---|---|---|---|
| Cholesterol | 43.33mg | 17% | |
| Sodium | 280.34mg | 13% | |
| Potassium | 748.17mg | 18% | |
| Total Carbs | 74.49g | 28% | |
| Sugars | 39.44g | 181% | |
| Dietary Fiber | 3.5g | 16% | |
| Protein | 11.26g | 26% | |
| Vitamin C | 9.8mg | 19% | |
| Vitamin A | 0.8mg | 32% | |
| Iron | 4.3mg | 28% | |
| Calcium | 201.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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