Banana Fritters Recipe

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Ingredients:

Serving

1 cup self-rising flour
1 egg
3/4 cup carbonated lemon-lime beverage
oil, for deep-fat frying
4 large firm bananas, cut into quarters
1 (12 1/4 oz) jar caramel ice cream topping
vanilla ice cream (optional)
whipped cream (optional)
chopped pecans (optional)

Directions:

Place flour in a small bowl.
Combine egg and soda; stir into flour just until moistened.
In an electric skillet, heat 1/4 inch of oil to 375.
Coat banana pieces with batter.
Fry bananas, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels.
Drizzle with caramel topping.
Serve with ice cream, whipped cream and pecans, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.09 Kcal (1231 kJ)
Calories from fat	29.52 Kcal
		% Daily Value*
Total Fat	3.28g	5%
Cholesterol	42.38mg	14%
Sodium	402.47mg	17%
Potassium	563.01mg	12%
Total Carbs	61.48g	20%
Sugars	23.06g	92%
Dietary Fiber	5.09g	20%
Protein	6.31g	13%
Vitamin C	12.3mg	21%
Iron	1.9mg	10%
Calcium	141.3mg	14%

Amount Per 100 g
Calories	125.01 Kcal (523 kJ)
Calories from fat	12.55 Kcal
		% Daily Value*
Total Fat	1.39g	5%
Cholesterol	18.01mg	14%
Sodium	171.08mg	17%
Potassium	239.33mg	12%
Total Carbs	26.13g	20%
Sugars	9.8g	92%
Dietary Fiber	2.16g	20%
Protein	2.68g	13%
Vitamin C	5.2mg	21%
Iron	0.8mg	10%
Calcium	60.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
8

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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