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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Really quick, easy and tasty, nice use of lemonade for the summer Ingredients:
10 ounces cream |
10 ounces lemonade |
4 cups self-rising flour |
Directions:
1. Preheat oven to 425F.
2. Mix sifted flour, cream, and lemonade with a knife to a consistent dough.
3. If it is too dry, add more cream.
4. If it is too wet, addmore flour.
5. Place dough onto a lightly floured surface.
6. Shape into balls, coat in flour, and place on baking tray.
7. Bake at 425F for 10-15 minutes or until tops turn golden.
8. Allow to cool on a wire rack.
9. Serve with whipped cream and boysenberry jam.
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