Easy Layered Taco Pie Recipe

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Ingredients:

Serving

Directions:

PLACE meat in microwaveable (plastic) colander set over bowl. Microwave on HIGH 8 minutes, stirring and breaking up every 2 minutes.
Discard any fat that collects in bowl. Transfer crumbled meat to 9-inch microwaveable pie dish.
Stir in seasoning mix and water. Microwave 5 min., stirring after 3 minute.
REMOVE half of the meat mixture; set aside. Place eight tortilla quarters on top of remaining meat mixture in pie plate.
Top with reserved meat mixture and remaining eight tortilla quarters. Top with salsa and cheese.
MICROWAVE 4 minutes. Top with lettuce, green onions and sour cream just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.29 Kcal (1232 kJ)
Calories from fat	114.59 Kcal
		% Daily Value*
Total Fat	12.73g	20%
Cholesterol	67.95mg	23%
Sodium	596.57mg	25%
Potassium	358.81mg	8%
Total Carbs	19.71g	7%
Sugars	2.43g	10%
Dietary Fiber	1.79g	7%
Protein	23.73g	47%
Vitamin C	0.9mg	1%
Iron	2.6mg	14%
Calcium	176.2mg	18%

Amount Per 100 g
Calories	146.22 Kcal (612 kJ)
Calories from fat	56.93 Kcal
		% Daily Value*
Total Fat	6.33g	20%
Cholesterol	33.76mg	23%
Sodium	296.41mg	25%
Potassium	178.28mg	8%
Total Carbs	9.79g	7%
Sugars	1.21g	10%
Dietary Fiber	0.89g	7%
Protein	11.79g	47%
Vitamin C	0.4mg	1%
Iron	1.3mg	14%
Calcium	87.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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