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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Super quick using flour tortillas and made in the microwave! Ingredients:
1 lb lean ground beef |
1 (1 1/4 ounce) package taco seasoning mix |
1/2 cup water |
4 flour tortillas, cut into quarters |
1 cup thick 'n chunky salsa |
1 cup mexican blend cheese, shredded |
2 cups shredded lettuce |
1/4 cup sliced green onion |
1/4 cup sour cream |
Directions:
1. PLACE meat in microwaveable (plastic) colander set over bowl. Microwave on HIGH 8 minutes, stirring and breaking up every 2 minutes.
2. Discard any fat that collects in bowl. Transfer crumbled meat to 9-inch microwaveable pie dish.
3. Stir in seasoning mix and water. Microwave 5 min., stirring after 3 minute.
4. REMOVE half of the meat mixture; set aside. Place eight tortilla quarters on top of remaining meat mixture in pie plate.
5. Top with reserved meat mixture and remaining eight tortilla quarters. Top with salsa and cheese.
6. MICROWAVE 4 minutes. Top with lettuce, green onions and sour cream just before serving.
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