Directions:
- Combine ricotta, parmagiano, yolk, zest and salt in large bowl. Mix well. Sprinkle half of the flour on the mixture, gently turn with spatula a few times to incorporate. Dump mixture on clean, lightly floured countertop. Sprinkle remaining flour on top of the mixture. Gently knead with your fingertips, just bringing together the mixture until flour is incorporated through. This only should take a minute or two. Any longer and you will be over-kneading. *If you are using skim milk ricotta - you may have to use more flour, as there is more water content in skim ricotta.
- Divide dough into 4 parts. Take one part and roll into a long, 1″ diameter log. Cut gnocchi into 1″ pieces. You may use the tines of a fork to get those pretty grooves that will eventually disappear after frying anyways.
- Heat skillet over medium-high heat. Add butter and olive oil. when butter is just lightly browned, add gnocchi in single layer. Fry on one side for 2 minutes, flip. Add chilli. Fry other side for 1-2 minutes. Timing really depends on how big/thick your gnocchi is. Do a taste test - do you taste flour? Not done yet. Serve with a sprinkling of lemon zest, parmegiano and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.27 Kcal (1508 kJ) | ||
| Calories from fat | 215.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 37% | |
|---|---|---|---|
| Cholesterol | 107.81mg | 36% | |
| Sodium | 791.7mg | 33% | |
| Potassium | 128.79mg | 3% | |
| Total Carbs | 20.36g | 7% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 15.52g | 31% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 277.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 289.5 Kcal (1212 kJ) | ||
| Calories from fat | 173.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 37% | |
|---|---|---|---|
| Cholesterol | 86.63mg | 36% | |
| Sodium | 636.18mg | 33% | |
| Potassium | 103.49mg | 3% | |
| Total Carbs | 16.36g | 7% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 12.47g | 31% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 223.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spinach and Ricotta Gnocchi With Quick Tomato Sauce (Anne Burrell)
Fresh ricotta cheese , wrapped in cheesecloth and hung ov... and 16 more.. -
Pasta Shells With Zucchini & Spinach
Jumbo pasta shells, Freshly grated parmesan cheese and 18 more.. -
Stuffed Mussels in Spicy Tomato Sauce
Mussels (about 15 oz.), Ground beef, Stale crusty bread and 15 more.. -
Incredible Chicken Lasagna
Margarine, Onion, chopped, Fresh mushrooms, sliced and 14 more.. -
Ricotta Tortellini
Whole-milk ricotta, Minced fresh flat-leaf parsley and 10 more.. -
Spinach and Ricotta Ravioli
Olive oil, Shallot, finely chopped and 15 more.. -
Joy's Lasagna
Olive oil, Onion, chopped, Garlic cloves, chopped and 14 more.. -
Bird's Italian Style Lasagna
Olive oil, Ground beef, Garlic cloves, chopped and 9 more.. -
Grilled Skirt Steak with Herb Salsa Verde
Olive oil, divided, Garlic cloves, finely chopped and 6 more.. -
Individual Zucchini, Lemon, and Ricotta Galettes
All purpose flour, Salt and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
