Directions:
- Preheat oven to 350 degrees F.
- Combine ricotta cheese, 1 cup mozzarella cheese, parmesan cheese, eggs, parsley, salt, and pepper.
- Cover bottom of 13x9 in pan with thin layer of spaghetti sauce. Arrange 3 noodles over sauce. Cover with thin layer of sauce. Spread thin layer of cheese filling over sauce.
- Repeat lasagna/sauce/cheese layers 2 more times.
- Add final layer of lasagna noodles and top with thin layer of sauce and remaining 1.5 cups of mozzarella cheese.
- Cover with foil and bake 45 minutes. Remove foil and bake additional 10 minutes until cheese is melted and sauce is bubbling. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.29 Kcal (872 kJ) | ||
| Calories from fat | 61.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 55.67mg | 19% | |
| Sodium | 515.28mg | 21% | |
| Potassium | 168.2mg | 4% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 16.76g | 34% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 358.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 56.07 Kcal (235 kJ) | ||
| Calories from fat | 16.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 11% | |
|---|---|---|---|
| Cholesterol | 14.99mg | 19% | |
| Sodium | 138.7mg | 21% | |
| Potassium | 45.28mg | 4% | |
| Total Carbs | 5.25g | 6% | |
| Sugars | 0.57g | 8% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 4.51g | 34% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.2mg | 5% | |
| Calcium | 96.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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