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Easy Iceberg Wedge Salad Recipe

Easy Iceberg Wedge Salad Recipe

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Ingredients:

Serving

4 -6 slices bacon
8 oz ranch dressing
1 -2 garlic clove, to taste, minced
1/4 cup chopped fresh basil
1 large head iceberg lettuce, cut into 4 wedges
1/4 cup crumbled blue cheese
shredded basil (to garnish ) (optional)

Directions:

Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels. Crumble bacon and set aside.
Combine dressing, garlic and basil in small bowl; stir well.
Top each lettuce wedge with dressing and sprinkle with bacon and blue cheese. Garnish with shredded basil, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.05 Kcal (1972 kJ)
Calories from fat	408.51 Kcal
		% Daily Value*
Total Fat	45.39g	70%
Cholesterol	48.14mg	16%
Sodium	983.43mg	41%
Potassium	324.99mg	7%
Total Carbs	8.95g	3%
Sugars	3.92g	16%
Dietary Fiber	1.97g	8%
Protein	8.35g	17%
Vitamin C	6.4mg	11%
Iron	0.6mg	4%
Calcium	92.8mg	9%

Amount Per 100 g
Calories	198.33 Kcal (830 kJ)
Calories from fat	172 Kcal
		% Daily Value*
Total Fat	19.11g	70%
Cholesterol	20.27mg	16%
Sodium	414.05mg	41%
Potassium	136.83mg	7%
Total Carbs	3.77g	3%
Sugars	1.65g	16%
Dietary Fiber	0.83g	8%
Protein	3.52g	17%
Vitamin C	2.7mg	11%
Iron	0.3mg	4%
Calcium	39.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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