Easy Hot Pepper-glazed Pecans Recipe

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Ingredients:

Serving

1 cup water
1 cup sugar
1-1/2 to 2 tsp crushed red pepper
2 cups pecan halves (about 8 oz)

Directions:

1. Preheat oven to 300 degrees F.
2. In a medium saucepan, combine water, sugar, and red pepper. Bring mixture to boiling. Add pecans and return to boil. Reduce heat and simmer, uncovered, for 12 minutes.
3. Drain; spread pecans in an ungreased shallow baking pan. Place in preheated oven and bake, uncovered, for 30 minutes, stirring occasionally. Remove pecans from oven; spread on buttered foil to cool.
4. Makes 8 (1/4-cup) servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2079 Kcal (8704 kJ)
Calories from fat	1510.49 Kcal
		% Daily Value*
Total Fat	167.83g	258%
Sodium	9.66mg	0%
Potassium	977.11mg	21%
Total Carbs	152.12g	51%
Sugars	126.92g	508%
Dietary Fiber	20.54g	82%
Protein	22.74g	45%
Vitamin C	10.2mg	17%
Iron	6.8mg	38%
Calcium	188.6mg	19%

Amount Per 100 g
Calories	352.38 Kcal (1475 kJ)
Calories from fat	256.02 Kcal
		% Daily Value*
Total Fat	28.45g	258%
Sodium	1.64mg	0%
Potassium	165.61mg	21%
Total Carbs	25.78g	51%
Sugars	21.51g	508%
Dietary Fiber	3.48g	82%
Protein	3.85g	45%
Vitamin C	1.7mg	17%
Iron	1.2mg	38%
Calcium	32mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

54.8

Points
60

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free,
good source of fiber

Bad Points

High in Sugar,
High in Total Fat

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