Chunky Cranberry Salad Recipe

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Ingredients:

Serving

4 cups fresh or frozen cranberries
3-1/2 cups unsweetened pineapple juice
2 envelopes unflavored gelatin
1/2 cup cold water
2 cups sugar
1 can (20 oz) unsweetened pineapple tidbits, drained
1 cup chopped pecans
1 cup green grapes, chopped
1/2 cup finely chopped celery
2 tsp grated orange peel

Directions:

In a large saucepan, combine the cranberries and pineapple juice. Cook over medium heat until berries pop, about 15 minutes.
Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 5 minutes. In a large bowl, combine the berry mixture, sugar and softened gelatin. Chill until partially set.
Fold in the pineapple, pecans, grapes, celery and orange peel. Pour into individual serving dishes. Chill until firm. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	545.92 Kcal (2286 kJ)
Calories from fat	132.16 Kcal
		% Daily Value*
Total Fat	14.68g	23%
Sodium	10.49mg	0%
Potassium	492.66mg	10%
Total Carbs	105.05g	35%
Sugars	94.43g	378%
Dietary Fiber	2.73g	11%
Protein	2.84g	6%
Vitamin C	74.9mg	125%
Iron	1.3mg	7%
Calcium	56.5mg	6%

Amount Per 100 g
Calories	232.76 Kcal (975 kJ)
Calories from fat	56.35 Kcal
		% Daily Value*
Total Fat	6.26g	23%
Sodium	4.47mg	0%
Potassium	210.06mg	10%
Total Carbs	44.79g	35%
Sugars	40.26g	378%
Dietary Fiber	1.17g	11%
Protein	1.21g	6%
Vitamin C	31.9mg	125%
Iron	0.5mg	7%
Calcium	24.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.6

Points
15

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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