Easy Hot Pepper-glazed Pecans |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 1 |
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these are very easy to make... they have hot pepper flakes and a hard candy coating... makes nice nibbles at a party or gifts for the holidays... From: Better Homes and Gardens Ingredients:
1 cup water |
1 cup sugar |
1-1/2 to 2 teaspoons crushed red pepper |
2 cups pecan halves (about 8 ounces) |
Directions:
1. 1. Preheat oven to 300 degrees F.
2. 2. In a medium saucepan, combine water, sugar, and red pepper. Bring mixture to boiling. Add pecans and return to boil. Reduce heat and simmer, uncovered, for 12 minutes.
3. 3. Drain; spread pecans in an ungreased shallow baking pan. Place in preheated oven and bake, uncovered, for 30 minutes, stirring occasionally. Remove pecans from oven; spread on buttered foil to cool.
4. 4. Makes 8 (1/4-cup) servings
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