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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Not sure where I got this one originally, but it's one that we used to make frequently. A quick and simple dinner. I've also used biscuit dough from a can for the topping when I was in a severly lazy mood! Ingredients:
1 1/2 lbs ground beef |
1 medium onion, chopped |
2 stalks celery, thinly sliced |
1 can tomato soup, mixed with |
1 cup water |
1 (8 1/2 ounce) can mixed vegetables, drained |
salt and pepper |
2 cups flour |
4 teaspoons baking powder |
1 teaspoon salt |
5 tablespoons shortening |
1 cup milk |
Directions:
1. Preheat oven to 375 degrees.
2. Sauté beef, onion and celery'til well browned.
3. Drain grease.
4. Add vegetables and soup.
5. Simmer a few minutes.
6. Place in a 9 x 13 baking dish.
7. In a mixing bowl combine flour, baking powder and salt.
8. Blend in shortening.
9. Add milk and mix'til all is combined.
10. Drop by full tablespoons onto meat mixture in baking dish.
11. Bake for approximately 20 minutes.
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