Directions:
- Have ingredients at room temperature.
- Beat cream cheese smooth and fluffy.
- Beat in honey and vanilla.
- Blend in eggs.
- Pour into a buttered and crumb lined 9 inch springform pan.
- Place in a hot water bath.
- Bake in a 350F oven until set ( about 1 1 /2 hours or less ).
- Remove from waterbath to cool on rack.
- Chill over night before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.02 Kcal (2123 kJ) | ||
| Calories from fat | 366.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.75g | 63% | |
|---|---|---|---|
| Cholesterol | 206.55mg | 69% | |
| Sodium | 396.36mg | 17% | |
| Potassium | 202.36mg | 4% | |
| Total Carbs | 28.1g | 9% | |
| Sugars | 26.75g | 107% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 125.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 308.61 Kcal (1292 kJ) | ||
| Calories from fat | 223.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 63% | |
|---|---|---|---|
| Cholesterol | 125.72mg | 69% | |
| Sodium | 241.25mg | 17% | |
| Potassium | 123.17mg | 4% | |
| Total Carbs | 17.11g | 9% | |
| Sugars | 16.28g | 107% | |
| Protein | 5.88g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 76.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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