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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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a basic cheesecake sweetened with honey, One may garnish with a honey nut sauce, or a berry compote. Ingredients:
2 lbs cream cheese |
2/3 cup honey |
4 eggs |
1 tsp vanilla |
Directions:
1. Have ingredients at room temperature.
2. Beat cream cheese smooth and fluffy.
3. Beat in honey and vanilla.
4. Blend in eggs.
5. Pour into a buttered and crumb lined 9 inch springform pan.
6. Place in a hot water bath.
7. Bake in a 350F oven until set ( about 1 1 /2 hours or less ).
8. Remove from waterbath to cool on rack.
9. Chill over night before serving.
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