Directions:
- In a bowl, toss strawberries with sugar; set aside.
- In a mixing bowl beat cream cheese and orange juice until smooth.
- Fold in Cool Whip. Set aside.
- Cut pound cake into 1/2 inch cubes.
- Drain strawberries, reserving juice.
- Gently toss cake cubes with reserved juice.
- Place half of the cake cubes in a 4 quart trifle dish or clear serving bowl.
- Top with a third of the cream cheese mixture and half of the strawberries.
- Repeat layers.
- Top with remaining cream cheese mixture.
- Garnish with strawberries, cut into fans.
- Cover and refrigerate 4 hours.
- (I've been impatient and served this almost immediately and it's still great!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.03 Kcal (1260 kJ) | ||
| Calories from fat | 107.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 18% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 13% | |
| Sodium | 204.06mg | 9% | |
| Potassium | 142.51mg | 3% | |
| Total Carbs | 49.15g | 16% | |
| Sugars | 36.42g | 146% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 37.1mg | 62% | |
| Iron | 1.4mg | 8% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 195.48 Kcal (818 kJ) | ||
| Calories from fat | 69.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 18% | |
|---|---|---|---|
| Cholesterol | 25mg | 13% | |
| Sodium | 132.51mg | 9% | |
| Potassium | 92.54mg | 3% | |
| Total Carbs | 31.92g | 16% | |
| Sugars | 23.65g | 146% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 1.81g | 6% | |
| Vitamin C | 24.1mg | 62% | |
| Iron | 0.9mg | 8% | |
| Calcium | 58.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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