Directions:
- Heat oven to 450*.
- Beat cream cheese and sugar in lg bowl until well blended.
- Add eggs and vanilla; beat well.
- Stir in 1-2/3 cups chips.
- Pour into crust.
- Bake for 10 minutes, do not open door while baking.
- Reduce temperature to 250*, bake another 30 minutes, or until set.
- Cool completely; place in refrigerator.
- Mix remaining chocolate chips and cream in small microwave bowl.
- Microwave on high 20-30 seconds, until melted and smooth.
- Spread over top of cheesecake.
- Chill until topping is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2297.93 Kcal (9621 kJ) | ||
| Calories from fat | 989.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.96g | 169% | |
|---|---|---|---|
| Cholesterol | 102.98mg | 34% | |
| Sodium | 1931.46mg | 80% | |
| Potassium | 910.51mg | 19% | |
| Total Carbs | 299.87g | 100% | |
| Sugars | 86.2g | 345% | |
| Dietary Fiber | 8.19g | 33% | |
| Protein | 28.46g | 57% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 14.7mg | 81% | |
| Calcium | 188.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 464.03 Kcal (1943 kJ) | ||
| Calories from fat | 199.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 169% | |
|---|---|---|---|
| Cholesterol | 20.8mg | 34% | |
| Sodium | 390.03mg | 80% | |
| Potassium | 183.86mg | 19% | |
| Total Carbs | 60.55g | 100% | |
| Sugars | 17.41g | 345% | |
| Dietary Fiber | 1.65g | 33% | |
| Protein | 5.75g | 57% | |
| Iron | 3mg | 81% | |
| Calcium | 38mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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