Directions:
- Beat/Blend the Egg Yolk until it gets a little thicker. ( About 2 Mins).
- Add the mustard and lemon juice
- Blend.
- Now. Take the oil, and while your beating the egg yolk mixture at the same time, drizzle in the oil, the slowest you can.
- It should be a light yellow color. Now you can add Salt and Pepper if you want.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.97 Kcal (2164 kJ) | ||
| Calories from fat | 511.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.8g | 87% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 210.88mg | 9% | |
| Potassium | 43.68mg | 1% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 593.09 Kcal (2483 kJ) | ||
| Calories from fat | 586.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.17g | 87% | |
|---|---|---|---|
| Cholesterol | 93.89mg | 27% | |
| Sodium | 241.93mg | 9% | |
| Potassium | 50.11mg | 1% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 3.41g | 6% | |
| Vitamin C | 3.5mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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