Sriracha Sauce Recipe

Posted by
Rate It!
Sriracha Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add the mayonnaise, sriracha and condensed milk to a food processor or blender. Puree until smooth. Can be refrigerated in an airtight container for up to 1 week.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.46 Kcal (1354 kJ)
Calories from fat 300.09 Kcal
% Daily Value*
Total Fat 33.34g 51%
Cholesterol 19.78mg 7%
Sodium 524.21mg 22%
Potassium 22.97mg 0%
Total Carbs 4.9g 2%
Sugars 5.34g 21%
Protein 0.75g 1%
Vitamin C 0.1mg 0%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 540.74 Kcal (2264 kJ)
Calories from fat 501.68 Kcal
% Daily Value*
Total Fat 55.74g 51%
Cholesterol 33.06mg 7%
Sodium 876.34mg 22%
Potassium 38.4mg 0%
Total Carbs 8.2g 2%
Sugars 8.93g 21%
Protein 1.25g 1%
Vitamin C 0.2mg 0%
Calcium 24mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top