Directions:
- Heat broth, worcestershire, and onion soup mix to a boil Mix 2 tbs cornstarch with cold milk and add to the boiling broth and stir well.
- Bring mixture to a boil and let boil for additional 1-2 minutes until it thickens.
- Season to taste with pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.26 Kcal (106 kJ) | ||
| Calories from fat | 5.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 317.18mg | 13% | |
| Potassium | 90.35mg | 2% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 34.13 Kcal (143 kJ) | ||
| Calories from fat | 7.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 428.54mg | 13% | |
| Potassium | 122.07mg | 2% | |
| Total Carbs | 4.61g | 1% | |
| Sugars | 0.89g | 3% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 2.08g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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