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Prep Time: 6 Minutes Cook Time: 30 Minutes |
Ready In: 36 Minutes Servings: 4 |
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Makes about 6 Ingredients:
1 tablespoon olive oil |
1 large onion (finely chipped) |
2 garlic cloves |
1 large carrot (grated) |
1 cup chicken broth |
1 teaspoon lemon juice |
3 tablespoons fresh parsley |
1 1/2 cups rice (minute rice) |
Directions:
1. In a pan over medium heat, fry the onions in the oil for 2 to 3 minutes, until golden.
2. Mix in the grated carrot and stir for another 2 minutes.
3. Incorporate the chicken broth and bring the mixture to a boil.
4. Stir in the lemon juice and rice.
5. Cover, remove from heat and set aside for 10-15 minutes.
6. Enjoy this easy rice recipe with Greek style!
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