Directions:
- Heat 8 cups water to boil for noodles. When water boils, add noodles and cook about 1 minute less than package directs. Drain.
- Put oil and onion into saucepan. Stir to coat onion with oil. Add water, cover and sweat the onions over medium-low heat until they wilt and become sweet. Stir occasionally. Do not allow onions to brown.
- Fry bacon in large deep pot over medium heat until golden. Spoon onto papter towels to drain. Set aside.
- Drain the bacon fat from the pot, but do not wash.
- Add milk to bacon cooking pot and heat to simmer.
- Add cheese spread and whisk until cheese melts and mixture is smooth.
- Add mozzarella. Stir in figure 8 pattern (keeps it from balling up on the spoon) until cheese melts and mixture is smooth.
- Add onions to cheese mixture and stir gently.
- Add noodles and turn until well coated.
- Pour into serving dish.
- Top with bacon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.1 Kcal (1269 kJ) | ||
| Calories from fat | 87.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 54.1mg | 18% | |
| Sodium | 334.09mg | 14% | |
| Potassium | 231.3mg | 5% | |
| Total Carbs | 36.09g | 12% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 16.89g | 34% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 284.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 233.79 Kcal (979 kJ) | ||
| Calories from fat | 67.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 15% | |
|---|---|---|---|
| Cholesterol | 41.73mg | 18% | |
| Sodium | 257.69mg | 14% | |
| Potassium | 178.41mg | 5% | |
| Total Carbs | 27.83g | 12% | |
| Sugars | 2.44g | 13% | |
| Dietary Fiber | 1.63g | 8% | |
| Protein | 13.03g | 34% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.4mg | 10% | |
| Calcium | 219.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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