Directions:
- Cook the onion and garlic in the olive oil in a large pan until soft (about 5 minutes). Add the potato and stock and simmer until the potato is tender.
- Add the broccoli and cook for 3-4 minutes until tender.
- Add the cheese and whizz to a smooth soup in a blender.
- Season with salt and pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1003.46 Kcal (4201 kJ) | ||
| Calories from fat | 83.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 15.82mg | 5% | |
| Sodium | 37355.29mg | 1556% | |
| Potassium | 346.42mg | 7% | |
| Total Carbs | 183.09g | 61% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 54mg | 90% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 262.46 Kcal (1099 kJ) | ||
| Calories from fat | 21.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 14% | |
|---|---|---|---|
| Cholesterol | 4.14mg | 5% | |
| Sodium | 9770.56mg | 1556% | |
| Potassium | 90.61mg | 7% | |
| Total Carbs | 47.89g | 61% | |
| Sugars | 1.03g | 16% | |
| Dietary Fiber | 0.9g | 14% | |
| Protein | 1.69g | 13% | |
| Vitamin C | 14.1mg | 90% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.2mg | 5% | |
| Calcium | 25.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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