Directions:
- Preheat oven to 425. Melt butter in 8 X 8 X 2 pan. Sift together flour, sugar, salt and baking powder. Add milk slowly to make paste. Pour over butter; add fruit and do not stir. Bake uncovered for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.04 Kcal (2328 kJ) | ||
| Calories from fat | 184.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 41.28mg | 14% | |
| Sodium | 622.49mg | 26% | |
| Potassium | 185.79mg | 4% | |
| Total Carbs | 86.23g | 29% | |
| Sugars | 60.6g | 242% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 102.6mg | 171% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 286.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 61.83 Kcal (259 kJ) | ||
| Calories from fat | 20.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 31% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 14% | |
| Sodium | 69.22mg | 26% | |
| Potassium | 20.66mg | 4% | |
| Total Carbs | 9.59g | 29% | |
| Sugars | 6.74g | 242% | |
| Dietary Fiber | 0.31g | 11% | |
| Protein | 0.47g | 9% | |
| Vitamin C | 11.4mg | 171% | |
| Iron | 0.2mg | 9% | |
| Calcium | 31.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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