Golden Cornbread Recipe

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Ingredients:

Serving

1 cup yellow cornmeal
1 cup flour
1/4 cup sugar , if desired
1/2 tsp salt
4 tsp baking powder
1 cup milk
1 egg
1/4 cup vegetable shortening

Directions:

Combine cornmeal, flour, sugar, baking powder, and salt. Add milk, egg, and shortening.
Beat until smooth about 1 minute.
Bake in a greased 8-inch square pan in preheated oven (425°F) 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.85 Kcal (992 kJ)
Calories from fat	91.29 Kcal
		% Daily Value*
Total Fat	10.14g	16%
Cholesterol	21.92mg	7%
Sodium	525.05mg	22%
Potassium	345.25mg	7%
Total Carbs	32.79g	11%
Sugars	4.76g	19%
Dietary Fiber	2.83g	11%
Protein	4.64g	9%
Iron	1.7mg	10%
Calcium	182.3mg	18%

Amount Per 100 g
Calories	283.52 Kcal (1187 kJ)
Calories from fat	109.28 Kcal
		% Daily Value*
Total Fat	12.14g	16%
Cholesterol	26.24mg	7%
Sodium	628.51mg	22%
Potassium	413.29mg	7%
Total Carbs	39.25g	11%
Sugars	5.7g	19%
Dietary Fiber	3.39g	11%
Protein	5.55g	9%
Iron	2.1mg	10%
Calcium	218.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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