21 easy cherry cobbler Recipes

cherry pie filling, golden butter (or yellow ) cake mix, butter sliced

cherry pie filling, pitted sweet dark cherries in heavy syrup, drained, all-purpose flour, divided, almond extract, white bread, sugar, butter, melted, egg, grated lemon rind

tart red cherries,undrained, all-purpose flour, sugar, divided, milk, baking powder, salt, butter, melted, vanilla ice cream or whipped cream

reduced-sugar cherry pie filling, almond extract, reduced-fat biscuit/baking mix, sugar, divided, fat-free milk, reduced-fat margarine, melted

cherry pie filling, pitted dark cherries in heavy syrup, drained, all-purpose flour, divided, almond extract, white bread, sugar, butter or 1/2 cup margarine, melted, egg, grated fresh lemon rind

frozen lb cake, cherry pie filling, water, almond extract , i use a bit more, toasted sliced almonds , with a few more for garnishing plates

pitted tart red cherries, drained with liquid reserved, white sugar, buttermilk baking mix, white sugar, milk

sugar, cornstarch, fresh fruit (or frozen , blueberries, cherries, peaches, etc), orange juice (or grand marnier), chopped pecans (optional), ready-to-bake refrigerated buttermilk flaky biscuits, brown sugar, cinnamon, grated orange peel

butter or 1/2 cup margarine, flour, milk, sugar, baking powder, pie filling (cherry or peach or apple or strawberry)

butter or margarine, self-rising flour, sugar, milk, cherry pie filling (or 2 cup. other fruit with juice, or other fruit pie filling), vanilla ice cream or cool whip is a great topper

cherry pie filling, pitted dark sweet cherries in heavy syrup, drained, plain flour, almond extract, prepared pie crust, egg wash, sugar

yellow cake mix, cherry pie filling, butter, melted, milk (any percent)

pineapple chunks, cherry pie filling, yellow cake mix, butter

cherry pie filling, fresh lemon juice, flour, chopped pecans, butter, at room temperature, brown sugar, cinnamon, allspice

butter, milk, self rising flour, sugar, canned fruit, drained (your favorite-we prefer peaches or cherries)

white sugar, butter or 1/2 cup margarine, room temperature, self-rising flour, milk, pie filling, your choice (peach, blackberry, cherry, apple, blueberry, etc.)