Directions:
- Preheat oven to 350*F.
- Arrange in a square 9x9x2 inch round pan or pie plate 3 or 4 cups fresh fruit.
- Sprinkle with mixture of 4 four ingredients.
- Sift together into a bowl and stir with fork untill well blended next 4 ingredients.
- Then add last 3 ingredients.
- Drop by spoonfuls over fruit.
- Bake for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.51 Kcal (371 kJ) | ||
| Calories from fat | 57.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Cholesterol | 14.1mg | 5% | |
| Sodium | 104.7mg | 4% | |
| Potassium | 58.87mg | 1% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.61g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 432.48 Kcal (1811 kJ) | ||
| Calories from fat | 281.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.32g | 10% | |
|---|---|---|---|
| Cholesterol | 68.91mg | 5% | |
| Sodium | 511.59mg | 4% | |
| Potassium | 287.65mg | 1% | |
| Total Carbs | 37.37g | 3% | |
| Sugars | 29.56g | 24% | |
| Dietary Fiber | 0.89g | 1% | |
| Protein | 2.99g | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 147.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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