Directions:
- CRUST: To make crust process pecans, vanilla bean and salt into a powder in a food processor. Add 3/4 cup pitted dates and process until mixed well. Sprinkle 1/2 of crust onto bottom of pie dish and put remaining crust in a bowl. Leave any remaining crumbs in the food processor for the next step.
- SYRUP & FILLING: Blend syrup ingredients in food processor with enough water to make a thick syrup. Toss syrup with mango. Spoon mixture onto crust. Sprinkle remaining crust over top.
- Serve at room temperature. Keeps for 2 days in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1161.39 Kcal (4863 kJ) | ||
| Calories from fat | 849.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.34g | 145% | |
|---|---|---|---|
| Sodium | 294.64mg | 12% | |
| Potassium | 1190.54mg | 25% | |
| Total Carbs | 85.67g | 29% | |
| Sugars | 66.87g | 267% | |
| Dietary Fiber | 18.09g | 72% | |
| Protein | 14.66g | 29% | |
| Vitamin C | 60.6mg | 101% | |
| Iron | 4.1mg | 23% | |
| Calcium | 144mg | 14% | |
| Amount Per 100 g | |||
| Calories | 308.5 Kcal (1292 kJ) | ||
| Calories from fat | 225.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 145% | |
|---|---|---|---|
| Sodium | 78.26mg | 12% | |
| Potassium | 316.24mg | 25% | |
| Total Carbs | 22.76g | 29% | |
| Sugars | 17.76g | 267% | |
| Dietary Fiber | 4.8g | 72% | |
| Protein | 3.89g | 29% | |
| Vitamin C | 16.1mg | 101% | |
| Iron | 1.1mg | 23% | |
| Calcium | 38.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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